Welcome to the Sociology of Agriculture and Food Research and Interest Group (SAFRIG)About Us:SAFRIG consists of a community of scholars interested in the study of issues related to related to agriculture and food, including but not limited to labor and production processes, distribution and markets, structures of inequality (race, gender, class), states and policy, knowledge and technology, and global and local change. SAFRIG Announces 2020 Student Paper Award Winners The Sociology of Agriculture and Food Research and Interest Group (SAFRIG) is pleased to announce the following student paper award winners.
Congratulations Michaela, Angela, and Crystal! Leadership: Chair: Florence Becot, [email protected] Chair-Elect: Elly Engle, [email protected] |